This recipe is basically my go-to for a super-nourishing and quick meal. I actually love it for breakfast, and it’s delicious on a long hike. It tastes just like chicken noodle soup, but much easier to whip up if you’re short on time. Good chicken bone broth is essential in this recipe; we make our own, but it can be found at most grocery stores nowadays.

Duck Egg & Bone Broth Soup

Ingredients:

One Pasture raised, organic duck egg, scrambled in a dish
10oz (or more) high quality, preferably organic, chicken bone broth
Salt to taste

Instructions:

Bring broth to a simmer in a small pot
Gradually stir in raw egg
Season with salt to taste
You’re done!

Super easy! I’ve also added fresh spinach, mushrooms, thin sliced carrots, etc. Enjoy!